Curry-ya Bunbun Spice

At Curry-ya Bunbun Spice, an assorted curry plate lets you enjoy each curry separately, then mix them together as you eat. Pair the classic Bunbun Pork Curry with a daily special in a 2-curry combination for ¥1,100, or choose a 3-curry combination for ¥1,400. The daily options are listed on a blackboard inside the restaurant. Past offerings have included Cashew Nut Duck Masala, Mature Chicken Miso and Green Onion Keema, and Spicy Tantan Keema. One visitor enjoyed the texture of the duck in the cashew nut curry and the miso flavour in the mature chicken keema. Since the daily selection changes, check the blackboard to see what’s on that day; choose an assorted plate if you’d like to compare flavours.

One visitor who ordered an assorted plate described enjoying the two curries with jasmine rice, mixing in the side dishes little by little. The menu lists jasmine rice with both Bunbun Pork Curry and the daily curries, along with a soft-boiled egg marinated in spices, daikon achar, lentil curry and pol sambol. Pairing the sides—which bring acidity, sweetness and heat—with the curry and rice offers different ways to enjoy the plate. Another visitor reported ordering Pork Curry and Spicy Tantan Keema with an extra spice-marinated egg, and enjoying the contrast between the two flavours.

You can make the classic curry the centrepiece and add a daily special, or try the day’s selection on a 1-curry plate. The restaurant is described as suitable for solo dining, with dine-in options for lunch and dinner as well as takeaway and delivery. Small-bottle beer is also listed on the menu for those who would like a drink with their meal.